• Chef Barry

Salmon with Dill Butter

Updated: Sep 9, 2021

Show off your cooking skills with our Salmon and Dill Butter recipe. Simple but delicious, this recipe is sure to impress guests at your next gathering.



For the Salmon:



For the Dill:

Ingredients:

2 lbs. Irish Butter

3 oz. shallots, finely minced

1 oz. garlic, chopped

7 grams lemon zest, minced

Juice from 1 medium lemon

1/2 Cup White Wine

1 tsp. sea salt

1/2 tsp. white pepper

1/2 tsp. thyme leaf

1/2 cup dill weed, chopped


Directions:

1. Let butter sit at room temperature for several hours to soften.

2. Place all ingredients in mixer using the paddle. Whip mix until fully incorporated.

2. Roll 10 oz. of butter in parchment paper. Store in refrigerator.


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