top of page
![](https://static.wixstatic.com/media/nsplsh_66646c5a4257495030614d~mv2_d_3673_5207_s_4_2.jpg/v1/fill/w_203,h_288,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_66646c5a4257495030614d~mv2_d_3673_5207_s_4_2.jpg)
Chef Barry Brooks
-Culinary Consultant-
![](https://static.wixstatic.com/media/3ac5c5_de17ba8eb67f4a40a50f330cc242c6e0~mv2.png/v1/fill/w_161,h_131,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3ac5c5_de17ba8eb67f4a40a50f330cc242c6e0~mv2.png)
![](https://static.wixstatic.com/media/3ac5c5_8dd416102d234b05a9a38c1c43441d99~mv2.png/v1/fill/w_276,h_140,al_c,lg_1,q_85,enc_auto/3ac5c5_8dd416102d234b05a9a38c1c43441d99~mv2.png)
![](https://static.wixstatic.com/media/3ac5c5_9e5b198e85fa40a6842da79412912f51~mv2_d_3456_5184_s_4_2.jpg/v1/fill/w_330,h_488,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/3ac5c5_9e5b198e85fa40a6842da79412912f51~mv2_d_3456_5184_s_4_2.jpg)
![](https://static.wixstatic.com/media/3ac5c5_dfaee85f283f4878a0dfbf44727994b0~mv2.png/v1/fill/w_343,h_450,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3ac5c5_dfaee85f283f4878a0dfbf44727994b0~mv2.png)
![](https://static.wixstatic.com/media/3ac5c5_78131a835a834780bc323cc5b063d9aa~mv2.png/v1/fill/w_60,h_19,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/3ac5c5_78131a835a834780bc323cc5b063d9aa~mv2.png)
![](https://static.wixstatic.com/media/3ac5c5_aeb0eb125b1949739c7c1ea8ae9a84b0~mv2_d_3024_4032_s_4_2.jpg/v1/fill/w_86,h_114,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3ac5c5_aeb0eb125b1949739c7c1ea8ae9a84b0~mv2_d_3024_4032_s_4_2.jpg)
Restaurant Culinary Operations
Levy Restaurants
Opened 30+ Restaurants
Owner Catering Company
Irie Catering - Chicago
Executive Chef
Roti Mediterranean
Fast Casual Restaurants - 22+ Units
R&D Director of Culinary
Chesapeake Spice Company
Kitchen Design
Multiple New Concepts/Rebrands
Susan Berkoff
-Culinary Project Administrator-
![](https://static.wixstatic.com/media/3ac5c5_032a3386cca348629e094901aead9214~mv2.jpg/v1/crop/x_30,y_0,w_659,h_960/fill/w_69,h_101,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3ac5c5_032a3386cca348629e094901aead9214~mv2.jpg)
![Screen Shot 2021-03-15 at 8.12.52 PM.png](https://static.wixstatic.com/media/3ac5c5_67c8f1c8195048f88a1773e35c60cbfe~mv2.png/v1/fill/w_142,h_140,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Screen%20Shot%202021-03-15%20at%208_12_52%20PM.png)
Marketing
University of Wisconsin-Madison
​
Food & Beverage
Kendall College Culinary Skills Program
​
Wine
Sommelier Certification - United States Sommelier Association - USSA
Advanced - Level 3
Wine & Spirit Education Trust - WSET
​
Beer
Cicerone Certified Beer Server
​
Affiliations
Wine & Spirits
American Culinary Federation
![Screen Shot 2021-03-15 at 8.16.19 PM.png](https://static.wixstatic.com/media/3ac5c5_c3bac09cb42f48ec949aa86ed73fcfad~mv2.png/v1/fill/w_52,h_27,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/Screen%20Shot%202021-03-15%20at%208_16_19%20PM.png)
![Screen Shot 2021-03-15 at 8.13.43 PM.png](https://static.wixstatic.com/media/3ac5c5_b1326f8136804534bd219e7664559ce2~mv2.png/v1/fill/w_52,h_22,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/Screen%20Shot%202021-03-15%20at%208_13_43%20PM.png)
![](https://static.wixstatic.com/media/3ac5c5_de17ba8eb67f4a40a50f330cc242c6e0~mv2.png/v1/fill/w_128,h_113,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/3ac5c5_de17ba8eb67f4a40a50f330cc242c6e0~mv2.png)
![](https://static.wixstatic.com/media/3ac5c5_c4c77969c51c49b986040905be4d372d~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_108,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3ac5c5_c4c77969c51c49b986040905be4d372d~mv2_d_3264_2448_s_4_2.jpg)
![](https://static.wixstatic.com/media/3ac5c5_3790b8b6dbe547ac8c4f0ddfd07d41ad~mv2.png/v1/fill/w_60,h_27,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/3ac5c5_3790b8b6dbe547ac8c4f0ddfd07d41ad~mv2.png)
bottom of page