Chef Barry Brooks

-Culinary Consultant-

Restaurant Culinary Operations

Levy Restaurants

Opened 30+ Restaurants


Owner Catering Company

Irie Catering - Chicago


Executive Chef

Roti Mediterranean

Fast Casual Restaurants - 22+ Units


R&D Director of Culinary

Chesapeake Spice Company


Kitchen Design

Multiple New Concepts/Rebrands

 

Susan Berkoff

-Culinary Project Administrator-

Screen Shot 2021-03-15 at 8.12.52 PM.png

Marketing

University of Wisconsin-Madison

Food & Beverage

Kendall College Culinary Skills Program

Wine

Sommelier Certification - United States Sommelier Association - USSA

Advanced - Level 3

Wine & Spirit Education Trust - WSET

Beer

Cicerone Certified Beer Server

Affiliations

Wine & Spirits

American Culinary Federation

Screen Shot 2021-03-15 at 8.16.19 PM.png
Screen Shot 2021-03-15 at 8.13.43 PM.png
Kitchen
Design
Kitchen
Equipment
Concept & Menu
Development
Proprietary
Formulas