• Chef Barry

Orange Butter Recipe

Updated: Sep 9, 2021


Breakfast in need of a little love? Try our Orange Butter recipe! It's the perfect staple for your next weekend brunch. Add to crepes, toast, pancakes- you'll want to spread this scrumptious mixture on pretty much anything and everything you can eat. Recipe below!






Yield: Makes 52 oz.

Ingredients:

Irish Butter 2 lbs.

Orange Marmalade 20 oz.

Kosher Salt 1.5 tbsp.


Directions:

1. Soften the butter. Let butter sit at room temperature for several hours to soften.


2. Place all ingredients in a mixer. With the paddle, whip mix until incorporated fully.


3. Roll 12 oz. of butter in parchment paper, then store in the refrigerator to cool.


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